Woodbury, CT
New Morning Market
Sauerkraut Made Simple
Wed, July 18, 2018 6:00PM to 7:25PM (Eastern)
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Hosted by New Morning Market
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EVENT DETAILS
Sauerkraut Made Simple
Wednesday July 18 6:00-7:30pm
Holli Cederholm
Lacto-fermentation is a safe, easy, and effective way to preserve vegetables from your garden and local farms. Fermentation also increases the health benefits of your food by promoting healthy probiotic bacteria! Learn the basics of fermenting vegetables through an interactive sauerkraut-making demonstration without special equipment. Leave with the skills needed to preserve most vegetables, as well as a variety of fruits and homemade condiments. Holli has 10+ years of homesteading experience to draw upon, in which she grew and preserved much of her diet.
Tickets$5.00
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